You’ve probably seen the phrase: let him cook. It gets used online when someone’s deep in a process that looks weird from the outside. Messy, maybe misguided… but people step back and give it space. The idea is simple: something’s happening. Don’t interrupt.

That phrase has been stuck in my head for months, and this episode is what came out of sitting with it. We’ll talk about what it actually means to let something take the time it needs to become real. What it feels like to stop rushing yourself to be digestible, and what it looks like to stay close to your own process, even when it’s slow. Even when nobody else understands it yet.

This one touches on emotional alchemy, kitchens, old wisdom, shadow work that isn’t aesthetic or marketable. The kind of change that comes from staying near something long enough for it to soften. And you often don’t talk about it while it’s happening. If at a point in your life where everything feels half-baked, or like you’re taking longer than you’re supposed to, this is a good one to sit with. No quick fixes. Just me, sitting in the kitchen with you.

Let it cook.

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Anne Leong

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