Anna Spiegel, a food and dining reporter for Axios, dives into the chaotic world of food halls in D.C., specifically focusing on the new chain, Wonder. She reveals the food hall's virtual concept and tech-driven approach, which raises questions about its dining experience. Critically, Anna shares her tasting adventures, mixed feelings about quality, and insights on Wonder's expansion strategy in urban areas. The discussion highlights the challenges of food hall sustainability and what sets a successful food hall apart from traditional food courts.
