Anna Borgman

Jim Heffelfinger, a wildlife science coordinator, shares insights on Merriam's elk, including their elusive history and genetic studies. He discusses the ecological implications of elk reintroductions and geographic connectivity. Anna Borgman, co-owner of Chaos Farms, dives into meat processing practices, emphasizing common field mistakes and the importance of proper planning. She highlights the benefits of preserving specific cuts for unique flavors. The hosts also tackle safety in hunting and recent news affecting the outdoor community.

Brian Johnson, a fisherman known for his wild tales, shares his adrenaline-pumping experience of bass fishing during a tornado in Texas. Anna Borgman, a butcher and owner of Chaos Farms, drops knowledge on how to be a savvy customer at meat processors. The podcast dives into the chaotic world of sea otter mating habits, revealing their aggressive nature. A lively game, 'Meat Eater's Price is Right,' brings humor as participants guess prices on various products, while insights on fishing gear and hunting ethics spark engaging discussions.

Montana-based butcher, chef, and writer Anna Borgman discusses her passion for helping people understand the origins of their food. They talk about her childhood in Oregon, her devotion to skiing, her journey through culinary school, and her obsession with her work. They also discuss the importance of having a passion in life, the value of continuous learning and changing one's mind, and overcoming fear and embracing challenges. Borgman shares her experiences in culinary school, working at a butcher shop in Amsterdam, and her passion project Forage Fed.