Anna Ansari

Join Anna Ansari, a former international trade attorney turned cookbook author, as she takes you on a flavorful journey from Baku to Beijing. She shares intriguing stories from her Iranian-American upbringing in Michigan, blending diverse cuisines at family gatherings. Anna highlights the rich culinary traditions of the Silk Roads, including adaptations of Uyghur flavors and lesser-known dishes. Learn why Uzbekistan is a must-visit for food lovers, and enjoy personal anecdotes tied to her recipes for a unique culinary adventure!