Why are some smells so nasty and others so pleasant? Rutherford and Fry inhale the science of scent in this stinker of an episode. Our sleuths kick off with a guided tour of the airborne molecules and chemical receptors that power the sense of smell. Armed with a stack of pungent mini-flasks, Professor Matthew Cobb from the University of Manchester shows Hannah and Adam just how sensitive olfaction can be, and how our experience of some odours depends on our individual genetic make-up. Dr Ann-Sophie Barwich from Indiana University reveals how most everyday smells are complex combinations of hundreds of odorants, and how the poo-scented molecule of indole turns up in some extremely surprising places.With the help of a flavoured jellybean and some nose clips, Hannah experiences how smell is crucial to flavour, adding complexity and detail to the crude dimensions of taste. Speaking of food, listener Brychan Davies is curious about garlic and asparagus: why do they make us whiff? Professor Barry Smith from the Centre for the Study of the Senses reveals it's down to sulphur-containing compounds, and tells the story of how a cunning scientist managed to figure out the puzzle of asparagus-scented urine. Finally, another listener Lorena Busto Hurtado wants to know whether a person’s natural odour influences how much we like them. Barry Smith says yes - we may sniff each other out a bit like dogs - and cognitive neuroscientist Dr Rachel Herz points to evidence that bodily bouquet can even influence sexual attraction! Producer: Ilan Goodman Contributors: Professor Matthew Cobb, Professor Barry Smith, Dr Ann-Sophie Barwich, Dr Rachel Herz

Holley Gerth, a life coach and author, explores the nuances of introversion and extroversion, addressing common misconceptions and encouraging self-acceptance. She discusses traits, strengths, and the societal pressures faced by both personality types. Ann-Sophie Barwich, a cognitive scientist, dives into the fascinating world of smell—how it impacts perception and evokes memories. The conversation highlights the unique nature of our olfactory senses and their influence on behavior, offering insights into why certain smells resonate with us.

We gather empirical evidence about the nature of the world through our senses, and use that evidence to construct an image of the world in our minds. But not all senses are created equal; in practice, we tend to privilege vision, with hearing perhaps a close second. Ann-Sophie Barwich wants to argue that we should take smell more seriously, and that doing so will give us new insights into how the brain works. As a working philosopher and neuroscientist, she shares a wealth of fascinating information about how smell works, how it shapes the way we think, and what it all means for questions of free will and rationality.Support Mindscape on Patreon.Ann-Sophie Barwich received her Ph.D. in Philosophy at the Centre for the Study of the Life Sciences, University of Exeter. She is currently Assistant Professor in the Department of History and Philosophy of Science and Cognitive Science Program at Indiana University Bloomington. She has previously been a Presidential Scholar in Society and Neuroscience at The Center for Science & Society, Columbia University, and held a Research Fellowship at the Konrad Lorenz Institute for Evolution and Cognition Research, Vienna. Her new book is Smellosophy: What the Nose Tells the Mind.Web siteIndiana University web pageGoogle Scholar publicationsBlog at Psychology TodayTalk on the Philosophy and History of OlfactionTwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.