Laurie Taylor hosts Ann Murcott, an expert in food packaging, discussing its evolution from tin cans to plastic trays and its social implications. They ponder the environmental impact of modern packaging and whether it's truly wasteful. Meanwhile, Anastacia Marx de Salcedo defends processed foods, breaking down myths and advocating for an understanding of health effects. She highlights the balance of convenience and authenticity in food systems, along with the gender dynamics of cooking responsibilities. It's a thought-provoking exploration of our relationship with food!