Anisree Suresh

Anisree Suresh, a researcher at the Takshashila Institution, and Shikha Tomar, a postgraduate public policy student at the same institution, dive deep into the recently concluded India-UK Free Trade Agreement. They highlight how the FTA enhances consumer choices, lowers prices, and boosts competition across sectors like textiles and luxury vehicles. The conversation explores India's strategic push for trade partnerships globally, while also addressing potential challenges in sensitive sectors. They emphasize the importance of staying informed about trade developments for better economic integration.

Anisree Suresh, a Research Associate with the GeoEconomics Program, sheds light on India's agricultural trade policies. She discusses the untapped export potential and the importance of calibrated liberalization and tariff easing. Anisree critiques the minimum support price system and explores how cultural influences affect agricultural regulations. They also delve into opportunities in the food processing industry, particularly with spices and shrimp, advocating for thoughtful trade agreements that benefit both exports and local farmers.