Angi Schneider

In this engaging discussion, Angi Schneider, a passionate homesteader and author of The Ultimate Guide to Preserving Vegetables, shares her expertise on vegetable preservation. She reveals why pickling can transform your canning game and discusses which vegetables ferment best. Angi offers clever preservation ideas for potatoes, tomatoes, and herbs while emphasizing the importance of safe, science-based practices. Her insights on community sourcing and reducing food waste make preserving your harvest both practical and sustainable.