In this conversation with Angelo Sosa, a talented chef and Top Chef runner-up currently at Tía Carmen and Carmocha, listeners dive into the vibrant Palm Springs food scene. Angelo shares his journey to the area and the exciting high desert cuisine he's creating. The discussion highlights the importance of genuine hospitality in dining experiences and explores unique, overlooked restaurants like Bar Cecil and Lola Rose. Additionally, Angelo reflects on the deep connections between food, culture, and memories, sharing culinary favorites that evoke nostalgia.
