Andy Kadin

Andy Kadin, owner of Bub & Grandma's—a beloved LA bakery, sandwich shop, and soon-to-open pizzeria—shares his insights on the intersection of baking and economics. He discusses the challenges of adapting to rising costs and consumer demands while managing labor and logistics. The conversation reveals the impact of tariffs on food pricing and the complex balance of maintaining quality amid market fluctuations. Kadin's journey from advertising to bakery owner underscores the personal passion behind the business, highlighting resilience in a shifting economy.