Andrew Zimmern

In this engaging conversation, Andrew Zimmern, an acclaimed chef and television personality, shares his profound journey from addiction to redemption. He recounts the emotional trauma of his upbringing and how it fueled years of substance abuse. A pivotal near-death experience led him to seek help and embrace vulnerability. Zimmern emphasizes the transformative power of love and gratitude in recovery, highlighting how a mindset shift propelled him to rebuild his life and thrive in the culinary world.

Andrew Zimmern is a world-class chef, television host and producer, writer, and -- at the end of the day -- teacher. You've probably seen his shows Bizarre Foods and Dining with Death. In 2010 and 2013 he was awarded the James Beard Foundation Award, which annually presents awards for excellence in cuisine, culinary writing, and culinary television. But many people don't know the earlier chapters in his life. At one point, he was sleeping on the streets, stealing purses, and shooting heroin. In our interview, he shares all. We delve into everything, including his culinary tricks, how he developed his hit TV show, his influences, key turning points in his life, beating addiction, and much more. This is a powerful interview. It's full of tactics for anyone, and it has extra insights for all types of compulsive behavior (and, really, who doesn't have at least one?). I hope you enjoy it. Show notes can be found at http://www.fourhourworkweek.com/podcast***If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds, and it really makes a difference in helping to convince hard-to-get guests. I also love reading the reviews!For show notes and past guests, please visit tim.blog/podcast.Sign up for Tim’s email newsletter (“5-Bullet Friday”) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Interested in sponsoring the podcast? Visit tim.blog/sponsor and fill out the form.Discover Tim’s books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissFacebook: facebook.com/timferriss YouTube: youtube.com/timferrissPast guests on The Tim Ferriss Show include Jerry Seinfeld, Hugh Jackman, Dr. Jane Goodall, LeBron James, Kevin Hart, Doris Kearns Goodwin, Jamie Foxx, Matthew McConaughey, Esther Perel, Elizabeth Gilbert, Terry Crews, Sia, Yuval Noah Harari, Malcolm Gladwell, Madeleine Albright, Cheryl Strayed, Jim Collins, Mary Karr, Maria Popova, Sam Harris, Michael Phelps, Bob Iger, Edward Norton, Arnold Schwarzenegger, Neil Strauss, Ken Burns, Maria Sharapova, Marc Andreessen, Neil Gaiman, Neil de Grasse Tyson, Jocko Willink, Daniel Ek, Kelly Slater, Dr. Peter Attia, Seth Godin, Howard Marks, Dr. Brené Brown, Eric Schmidt, Michael Lewis, Joe Gebbia, Michael Pollan, Dr. Jordan Peterson, Vince Vaughn, Brian Koppelman, Ramit Sethi, Dax Shepard, Tony Robbins, Jim Dethmer, Dan Harris, Ray Dalio, Naval Ravikant, Vitalik Buterin, Elizabeth Lesser, Amanda Palmer, Katie Haun, Sir Richard Branson, Chuck Palahniuk, Arianna Huffington, Reid Hoffman, Bill Burr, Whitney Cummings, Rick Rubin, Dr. Vivek Murthy, Darren Aronofsky, and many more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Andrew Zimmern, renowned chef and author of The Blue Food Cookbook, dives into his storied career and culinary adventures. He shares fascinating insights on New York's vibrant French dining revival and cherishes memories of dining with his father at iconic places like Katz's. Zimmern discusses his evolution from restaurant critic to media personality, emphasizing the importance of informed criticism. He advocates for seafood consumption at home, debunks seafood myths, and champions sustainable aquaculture as a solution for global food security.

Join Maddy DeVita, a Zero Hunger Activist Council member, Chef Jon Kung, a culinary storyteller, and Andrew Zimmern, a humanitarian advocate, as they tackle pressing issues of hunger and climate action. Maddy emphasizes the importance of engaging youth through school meal programs. Jon Kung shares how culinary storytelling can introduce sustainable practices to young audiences. Andrew Zimmern discusses the need for a unified food policy and the moral imperative to end childhood hunger, advocating for actionable solutions to foster empowerment and food security.

Andrew Zimmern, a celebrity chef, TV personality, and author known for his work on Bizarre Foods, shares his incredible journey from addiction to recovery. He reveals the harrowing details of his rock bottom and how overcoming these challenges fueled his passion for food and television. Andrew discusses the misconceptions around addiction, the unique strengths uncovered through recovery, and the importance of community support. He emphasizes how the restaurant industry can serve as a sanctuary for those battling personal demons while advocating for mental health awareness.