Andrew Stark, Senior Research and Policy Manager at Eating Better, discusses vital reforms in the UK's food system, aided by a coalition of 160 organizations. He emphasizes the importance of a coherent food policy that aligns health, environment, and trade. Stark advocates for 17 recommendations, including affordable, culturally suitable diets and sustainable farming practices. He also highlights the need for a Food Bill to cement these priorities into law, aiming for a fairer food system and engaging citizens in the policy-making process.
