Andrew Dwyer, a chef and tour operator, shares his journey of combining fine dining with the beauty of the Australian outback. He reminisces about his 1960s Melbourne childhood and the culinary influences from his godfather and stepmother. Andrew discusses the challenges of serving gourmet meals in remote locations and the cultural connections he made with Indigenous people. He also reflects on the joy of outdoor dining experiences and the adventures he's embarked on while exploring Australia's stunning landscapes.