Andrej Cooks Fish, Europe's first Fish Sommelier, shares his journey from corporate despair to culinary passion. He discusses the joys of cooking every fish in the world and the emotional connection to food. Andrej delves into the difference between passion and love, emphasizing the importance of resilience in the restaurant business. He reflects on the unpredictability of content creation and the culinary challenges of running a successful restaurant. With anecdotes and insights, he connects mental health, fishing, and culinary storytelling.
