Andreas Caminada

Andreas Caminada, a three-Michelin-starred Swiss chef, shares his journey of building a culinary empire in the Engadin with just four employees. He reveals the brutal early days of bootstrapping and working 18-hour shifts, waiting seven long years to turn a profit. Andreas emphasizes quality over quantity by capping guests at 30 and diversifying revenue through brand partnerships with Audi and Hublot. He outlines ambitious future projects, including staff facilities and a foundation to nurture young culinary talent, all while managing creativity and time.