Andrea McNeil

Ned Bell, a five-star executive chef and founder of Chefs for Oceans, teams up with Andrea McNeil, a surgical oncologist and medical director of planetary health, to transform hospital food. They discuss their collaboration to create a sustainable and tasty 'Planetary Health Menu.' Hear how nutritious meals can enhance patient recovery and reduce environmental impact. They share inspiring stories of culinary healing and the importance of improving food standards in healthcare, all while making hospital food scrumptious.