In this lively discussion, guests Brandon Cochran, a passionate home baker and educator, and Andra Stefanescu, a dedicated sourdough instructor, share their top picks for 2025 sourdough cookbooks. They dive into what makes a stellar cookbook, recommending titles for beginners to advanced bakers. From King Arthur's Big Book of Bread for newbies to Daniel Leader's Slow Rise for seasoned pros, each pick is a gem. Plus, they chat about gifts like pizza gear and the joys of communal baking, making this a must-listen for any bread enthusiast!
