Helen Ramsbottom and Alistair Purdie, analysts from BNEF's Food, Agriculture and Nature team, dive deep into the environmental impacts of the agri-food system. They tackle the staggering role agriculture plays in global emissions and biodiversity loss. The duo discusses the complexities of quantifying a food company’s environmental footprint and the promising potential of regenerative agriculture. Hear how sustainable practices could reshape the industry amidst rising pressures and the crucial interlink between biodiversity and economic value in this vital sector.