Anaïs Ca Dao van Manen
Chef and author of 'Vietnam, the Cookbook'. Explores the regional diversity of Vietnamese cuisine.
Best podcasts with Anaïs Ca Dao van Manen
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Sep 5, 2025 • 51min
Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
Join celebrated restaurateur Lidia Bastianich, renowned for her Italian cooking, as she tackles your burning questions about pasta and pesto. Chef Anaïs Ca Dao van Manen takes us on a culinary tour of Vietnam, revealing the rich regional diversity and tantalizing street food. Woodworker and forager Justin Davies shares his quirky desserts made from trees, like magnolia ice cream, and discusses the unique flavors of nature. Prepare for a delightful blend of cultural insights and culinary creativity!
