Anaïs Ca Dao van Manen

Join celebrated restaurateur Lidia Bastianich, renowned for her Italian cooking, as she tackles your burning questions about pasta and pesto. Chef Anaïs Ca Dao van Manen takes us on a culinary tour of Vietnam, revealing the rich regional diversity and tantalizing street food. Woodworker and forager Justin Davies shares his quirky desserts made from trees, like magnolia ice cream, and discusses the unique flavors of nature. Prepare for a delightful blend of cultural insights and culinary creativity!