Amy Scott

In this engaging discussion, Amy Scott, host of How We Survive, explores the innovative world of lab-grown chocolate as a sustainable food option amidst climate change. Meanwhile, Mary Pilon, a journalist and author, dives into the cultural significance of Monopoly, reflecting on its ties to American values around wealth and property. The conversation also touches on rising credit card debt as holiday spending increases, highlighting the financial pressures many families face this season.

Heather Long, Chief Economist at Navy Federal Credit Union, provides insights on labor markets and the Fed's decisions. Savannah Peters discusses the recent Chinese purchase of U.S. soybeans, revealing that while the sale marks a thaw in trade relations, it's still disappointing compared to usual levels. Amy Scott highlights the impact of climate change on agriculture, detailing how shifting rainfall affects farmers in Kansas and the broader implications for food security. The conversation also touches on the growing intersection between gambling and political media.

In this discussion, Adam Posen, an economist and president of the Peterson Institute for International Economics, dives into the cooling U.S.-China trade tensions, explaining how mutual disengagement has shaped recent relations. Elizabeth Troval highlights how falling immigration alters labor-force calculations, complicating the Fed’s assessments of job health. Meanwhile, Amy Scott showcases an innovative AI-driven recycling system that enhances recovery rates, demonstrating a tech-savvy approach to environmental sustainability.

Lingling Lian, a representative from the China Chamber of Commerce to the EU, discusses the economic impact of the EU's Foreign Subsidies Regulation on Chinese firms, arguing they face unfair scrutiny. Augustin Reyna of BEUC tackles the new €3 parcel fee, debating whether consumers or businesses will shoulder the cost, and highlights safety issues in online marketplaces. Chris Lowe provides insight into US consumer spending trends, while Amy Scott reports on AI-driven recycling tech boosting recovery rates. Maria Ruga-Aguete shares YouTube TV's strategy amidst regulatory challenges.

In this engaging discussion, reporter Nova Safo reveals how GDP growth is surging without a matching increase in job creation, thanks to productivity gains driven by automation and AI. Adam Posen shares insights on the easing U.S.-China trade tensions while highlighting China's economic struggles. Meanwhile, reporter Amy Scott showcases innovative AI-powered recycling technologies that enhance sorting efficiency and cut costs. Together, they explore the complexities of today's economic landscape, including the impact of immigration on labor markets.

Join Amy Scott, a Marketplace reporter passionate about food and climate, and Laura Griggs, who shares her family's journey from rural homestead to city life. They discuss the rising credit card debt this holiday season, with households facing significant repayment struggles. Laura explains the economic factors driving her move to the city for better opportunities. Meanwhile, Amy explores a lab growing the chocolate of the future, highlighting both culinary innovation and climate challenges. It's a fascinating blend of personal stories and economic insights!

Join Amy Scott, a Marketplace reporter and host of How We Survive, and Jonathan Blutinger, a Columbia researcher who crafted a food 3D printer, as they explore the future of meat alternatives. They tackle the daunting challenge of reducing emissions from livestock, emphasizing the potential of lab-grown and 3D-printed meats. Jonathan shares insights on texture-mapping techniques to replicate the feel of real meat, making the transition to plant-based diets more appealing. Discover how innovative technology could change our relationship with food!

In this insightful discussion, Amy Scott, a Marketplace reporter and host of How We Survive, delves into the impacts of climate change on cocoa production. She explains how extreme weather events are driving up cocoa prices and threatening future supplies. The conversation also explores innovative solutions like lab-grown chocolate, detailing how it's created from cultured cocoa cells and the exciting potential for its market release. Join Amy as she uncovers the future of chocolate in a changing climate.

Amy Scott, host of Marketplace's Climate Solutions podcast and reporter, dives into the intricate links between food systems and the climate crisis. She explores the burgeoning world of cell-cultivated meats, discussing their potential benefits and the backlash they face. Amy also highlights trade-offs in modern farming, efficiency versus animal welfare, and the importance of individual action, like reducing ruminant meat consumption. Plus, she shares a heartwarming thrift-store story about finding vintage china that underscores sustainability.

Amy Scott, a Marketplace reporter known for her insightful coverage on climate change, dives into the intricate world of corporate political spending. She highlights the risks companies face when navigating political donations, pondering their alignment with company values. The conversation also addresses the struggles disaster survivors face in securing assistance post-hurricanes due to funding shortages. Additionally, Scott explores how immigration impacts agriculture and why tech giants are eyeing nuclear energy to tackle future demands driven by AI advancements.