Amy Scott

In this engaging discussion, Amy Scott, host of How We Survive, explores the innovative world of lab-grown chocolate as a sustainable food option amidst climate change. Meanwhile, Mary Pilon, a journalist and author, dives into the cultural significance of Monopoly, reflecting on its ties to American values around wealth and property. The conversation also touches on rising credit card debt as holiday spending increases, highlighting the financial pressures many families face this season.

Heather Long, Chief Economist at Navy Federal Credit Union, provides insights on labor markets and the Fed's decisions. Savannah Peters discusses the recent Chinese purchase of U.S. soybeans, revealing that while the sale marks a thaw in trade relations, it's still disappointing compared to usual levels. Amy Scott highlights the impact of climate change on agriculture, detailing how shifting rainfall affects farmers in Kansas and the broader implications for food security. The conversation also touches on the growing intersection between gambling and political media.

In this engaging conversation, Amy Scott, a Marketplace reporter specializing in climate and agriculture, explores the intersection of solar power and farming through her visit to Jack's Solar Garden in Longmont, Colorado. She highlights the innovative practice of agrivoltaics, where elevated solar panels not only generate energy but also allow for thriving crop growth beneath. Additionally, she delves into the record-breaking $11 billion in consumer spending over Black Friday, reflecting on how AI is shaping purchasing trends during this shopping frenzy.

Join Amy Scott, a Marketplace reporter passionate about food and climate, and Laura Griggs, who shares her family's journey from rural homestead to city life. They discuss the rising credit card debt this holiday season, with households facing significant repayment struggles. Laura explains the economic factors driving her move to the city for better opportunities. Meanwhile, Amy explores a lab growing the chocolate of the future, highlighting both culinary innovation and climate challenges. It's a fascinating blend of personal stories and economic insights!

Join Amy Scott, a Marketplace reporter and host of How We Survive, and Jonathan Blutinger, a Columbia researcher who crafted a food 3D printer, as they explore the future of meat alternatives. They tackle the daunting challenge of reducing emissions from livestock, emphasizing the potential of lab-grown and 3D-printed meats. Jonathan shares insights on texture-mapping techniques to replicate the feel of real meat, making the transition to plant-based diets more appealing. Discover how innovative technology could change our relationship with food!