Amy Scott

Amy Scott, host of Marketplace's Climate Solutions podcast and reporter, dives into the intricate links between food systems and the climate crisis. She explores the burgeoning world of cell-cultivated meats, discussing their potential benefits and the backlash they face. Amy also highlights trade-offs in modern farming, efficiency versus animal welfare, and the importance of individual action, like reducing ruminant meat consumption. Plus, she shares a heartwarming thrift-store story about finding vintage china that underscores sustainability.

Amy Scott, a reporter for Marketplace's Climate Solutions podcast, dives into the intricate link between food systems and climate change. She shares her experience tasting lab-grown foods like chocolate and chicken, highlighting their potential to reduce overfishing. Controversies around cultivated meat stem from cultural ties and state bans. Amy discusses the emissions tradeoffs in agriculture and offers practical advice: reduce meat consumption and embrace composting. Plus, she shares positive news on increasing clean energy investments.

Amy Scott, a Marketplace reporter known for her insightful coverage on climate change, dives into the intricate world of corporate political spending. She highlights the risks companies face when navigating political donations, pondering their alignment with company values. The conversation also addresses the struggles disaster survivors face in securing assistance post-hurricanes due to funding shortages. Additionally, Scott explores how immigration impacts agriculture and why tech giants are eyeing nuclear energy to tackle future demands driven by AI advancements.