Amy Scott

In this engaging discussion, Amy Scott, host of How We Survive, explores the innovative world of lab-grown chocolate as a sustainable food option amidst climate change. Meanwhile, Mary Pilon, a journalist and author, dives into the cultural significance of Monopoly, reflecting on its ties to American values around wealth and property. The conversation also touches on rising credit card debt as holiday spending increases, highlighting the financial pressures many families face this season.

In this discussion, Adam Posen, an economist and president of the Peterson Institute for International Economics, dives into the cooling U.S.-China trade tensions, explaining how mutual disengagement has shaped recent relations. Elizabeth Troval highlights how falling immigration alters labor-force calculations, complicating the Fed’s assessments of job health. Meanwhile, Amy Scott showcases an innovative AI-driven recycling system that enhances recovery rates, demonstrating a tech-savvy approach to environmental sustainability.

In this engaging discussion, reporter Nova Safo reveals how GDP growth is surging without a matching increase in job creation, thanks to productivity gains driven by automation and AI. Adam Posen shares insights on the easing U.S.-China trade tensions while highlighting China's economic struggles. Meanwhile, reporter Amy Scott showcases innovative AI-powered recycling technologies that enhance sorting efficiency and cut costs. Together, they explore the complexities of today's economic landscape, including the impact of immigration on labor markets.

Join Amy Scott, a Marketplace reporter and host of How We Survive, and Jonathan Blutinger, a Columbia researcher who crafted a food 3D printer, as they explore the future of meat alternatives. They tackle the daunting challenge of reducing emissions from livestock, emphasizing the potential of lab-grown and 3D-printed meats. Jonathan shares insights on texture-mapping techniques to replicate the feel of real meat, making the transition to plant-based diets more appealing. Discover how innovative technology could change our relationship with food!

In this insightful discussion, Amy Scott, a Marketplace reporter and host of How We Survive, delves into the impacts of climate change on cocoa production. She explains how extreme weather events are driving up cocoa prices and threatening future supplies. The conversation also explores innovative solutions like lab-grown chocolate, detailing how it's created from cultured cocoa cells and the exciting potential for its market release. Join Amy as she uncovers the future of chocolate in a changing climate.