Amy Scott, a housing market reporter for Marketplace, and Priya Krishna, a food writer for The New York Times, dive into the challenges in today’s housing market. They discuss how despite an increase in home supply, affordability remains a significant barrier for many buyers. The conversation shifts to the competitive world of restaurant reservation apps, highlighting the ongoing rivalry between OpenTable and Resi, and the unexpected impacts of credit card partnerships. Together, they explore the intricate ties between economics, housing, and the dining experience.
