Amy Racine, Beverage director for JF Restaurants, debates cocktail vs category with the Champagne Cocktail. She shares her recipe using VSOP Cognac, Champagne, and unique twists. The episode explores the luxury of champagne cocktails, champagne and spirits selection, and crafting the perfect cocktail. Discussions on vermouth versatility, nostalgic bar memories, and personal drink preferences wrap up the entertaining episode.