Amaury Guichon

Join world-renowned pastry chef and chocolatier Amaury Guichon as he shares his incredible journey from his French-Swiss roots to the art of crafting lifelike chocolate sculptures. Amaury reveals the science behind his stunning creations, balancing taste and aesthetics expertly. He highlights the meticulous process involved in constructing his signature coffee clock pastry, showcasing how chocolate is assembled with precision. Through live demonstrations, he emphasizes the discipline required in his craft, making each work of art not only visually stunning but also delicious.