Amardeep Singh Dhillon

Food writer Jonathan Nunn and journalist Amardeep Singh Dhillon discuss London's food history shaped by its imperial past, multiculturalism, and labor issues. They explore topics like British cuisine post-empire, underpaid racialized labor, and the impact of landlords on Chinatown. The conversation dives into the political dynamics of food in the capital and challenges traditional narratives around class, race, and identity.