Ally Marone and Patty Dennison, contributors at New York's Grand Army bar, share their expertise on the iconic White Negroni. They discuss its modern classic status, unique ingredients like Suze liqueur, and the complexities of flavor profiles in cocktails. The pair dive into the balance of bitterness and personal preferences in drinks. They also share memories from their bar experiences and reflect on creativity and kindness in hospitality, making for an engaging listen filled with insights and anecdotes about cocktail culture.
