Alicia Kennedy

Alicia Kennedy, a food and culture writer featured in major publications like The Washington Post and Vogue, dives into the transformative landscape of food media. She shares insights on her pandemic-launched newsletter and the importance of storytelling that intertwines food justice with personal narratives. The discussion highlights the critical differences between 'food desert' and 'food apartheid,' advocating for community-driven solutions. Kennedy also emphasizes the value of independent media and collaborative approaches, urging readers to engage authentically with food culture.