Ali Slagle

Emily Weinstein, Editor in Chief of New York Times Cooking, and cookbook author Ali Slagle join the conversation to share insights into the vibrant New York culinary scene. They discuss the thrill of quick weeknight dinners and the power of community feedback in recipe development. From tips on cooking seafood at home to reinventing store-bought gnocchi, they offer practical cooking advice. Personal anecdotes and memorable recipes take center stage, reflecting the joy and creativity of cooking, all while highlighting the importance of flavors and ingredients.

Ali Slagle, an author known for her cookbook on simplifying dinner, joins to help tackle the breakfast chaos for a mom with three kids. They discuss quick, nutritious recipes like granola scones and breakfast smoothies that appeal to young taste buds. The conversation includes clever meal prep tips to streamline mornings and the importance of engaging kids in cooking. Ali shares advice on customizing meals to meet dietary preferences, making mornings enjoyable for both kids and parents.