Ali Jaffe

Ali Jaffe, a contributing writer for The New York Times, shares a heartwarming journey of cooking with her grandmother Roslyn over FaceTime while self-quarantining. They bond over cherished family recipes like matzo ball soup, turning uncertainty into a positive connection. The podcast explores the simplicity and nostalgia of cooking traditions, showcasing how recipes passed through generations provide comfort. Ali highlights the therapeutic nature of cooking and storytelling, emphasizing the joy found in nurturing family ties during challenging times.