Gary He, an accomplished journalist and photographer, shares his extraordinary journey visiting McDonald's in 56 countries, exploring how local cultures shape their unique menu items. He dives into McDonald's adaptability and its influence as a cultural symbol globally. Alexander Smalls, a celebrated chef and author, discusses his book on African cuisine, highlighting the connection between food and heritage. The engaging dialogue touches on the evolution of fast food traditions and personal narratives, making for a delightful exploration of culinary experiences.
