In this insightful discussion, Alexander Gillett, Co-founder and CEO of HowGood, shares his expertise on food sustainability. He highlights the challenges of measuring food emissions and the confusing nature of food labels for consumers. Gillett emphasizes the need for a holistic approach to sustainability that addresses soil health and biodiversity, not just carbon emissions. He advocates for regenerative practices in agriculture and calls for greater transparency in the food industry to empower sustainable choices.