Alex Stupak

In a lively conversation, Alex Stupak, chef and founder of Empellón, dives into the evolution of culinary trends, from modernism to nostalgia-driven menus. He discusses the effects of social media on food consumption, emphasizing how visual experiences redefine our dining journeys. With a nod to authenticity, Alex reflects on the blurred lines of culinary attribution in the age of Instagram and critiques the shift from culinary street cred to viral fame. Surprisingly optimistic, he foresees a future where skilled execution and comfort food reign supreme, even amidst the rise of AI.