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Alex James

Blur's bassist, cheesemaker, and writer. He is known for his role in the band Blur and his successful ventures into farming and food production.

Top 3 podcasts with Alex James

Ranked by the Snipd community
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Aug 26, 2025 • 1h 9min

Caitlin Moran Meets Alex James - Cocaine, Crash Diets and the Return of Blur (Summer Repeat)

In this fascinating conversation, Alex James, bassist of Blur and a cheesemaker, shares his journey from rock star to farmer. He recounts the unexpected reunion of Blur for a historic Wembley performance, navigating the challenges of reuniting after years apart. Alex humorously details his crash diet to fit into his 'Britpop Trousers' and engaging anecdotes from touring across the globe. He reflects on family life amidst the music chaos and the joys of creativity, highlighting the profound connection between his musical legacy and personal growth.
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Jan 21, 2025 • 1h 9min

Caitlin Moran Meets Alex James - Cocaine, Crash Diets and the Return of Blur

Alex James, bassist for the iconic band Blur, shares his colorful life as a farmer, author, and music maven. He recounts the emotional return of the band, including their monumental Wembley Stadium gig after years of silence. Alex candidly discusses his crash diet to fit into his ‘Britpop Trousers’ and the hilarity of managing a growing family alongside a chaotic music career. Tales from their South American tour bring nostalgic laughter, highlighting the unpredictable yet vibrant world of touring musicians and the joys of live performance.
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Dec 18, 2024 • 35min

Blur's Alex James: Rock stars either die or end up on a farm

Alex James, the bassist of Blur and a now full-time farmer, shares his fascinating journey from rock star to rural life. He humorously discusses his struggles with aging and fitting into his old jeans, alongside tales from the iconic band’s reunion tour. Topics like the camaraderie within the band, the essentials of the bass guitar, and the balancing act between music and family come to life. Alex also offers witty reflections on farming life, inheritance tax, and the joy of savoring long lunches filled with French cuisine.

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