This week features Lesley Bannatyne, a Halloween expert and author, who shares insights into Victorian-era Halloween celebrations, complete with playful games and traditions. Food writer Alex Beggs explores the intriguing science behind candy-flavored fruits like cotton candy grapes. Dan Pashman compares the joys of full-size versus miniature Halloween treats, while Lynn Clark introduces a delightful German-style winter squash bread. Finally, Cheryl Day addresses baking queries, focusing on cake frosting and fruit substitutions.