Aleksandra Crapanzano

Aleksandra Crapanzano, a culinary writer and author, delves into the tantalizing history of chocolate, revealing its dark tales of controversy, including church disputes and a poisoned bishop in Mexico. She also shares delicious recipes, like her Red-Wine Chocolate Cake. Joining her is David Katznelson, a record producer, who highlights the communal spirit of traditional drinking songs and shares fascinating stories from field recordings. Together, they blend history, culture, and culinary delights with a sprinkle of mischief.