Alan Perlstein

Alan Perlstein, CEO of California Cultured, dives into the world of lab-grown chocolate, revealing how climate change is driving this innovative solution to cocoa shortages. Toto Alamasi, a refugee farmer in Houston, shares his experiences with urban farming and the impact of USDA funding cuts on food accessibility. Together, they discuss the challenges of maintaining food security while exploring new markets for local produce. This engaging conversation offers a fresh perspective on food sustainability and the future of family meals.