Alan Perlstein

Alan Perlstein, CEO of California Cultured, dives into the world of lab-grown chocolate, revealing how climate change is driving this innovative solution to cocoa shortages. Toto Alamasi, a refugee farmer in Houston, shares his experiences with urban farming and the impact of USDA funding cuts on food accessibility. Together, they discuss the challenges of maintaining food security while exploring new markets for local produce. This engaging conversation offers a fresh perspective on food sustainability and the future of family meals.

In this engaging discussion, guests share their unique perspectives on the evolving food landscape. Alan Perlstein, CEO of California Cultured, reveals how lab-grown chocolate could mitigate climate-related cocoa shortages. Kiki Ruff, a savvy cook known for 'recession recipes,' gives tips on creating budget-friendly meals effortlessly. Paul Penner, a Kansas farmer, discusses the impacts of climate change and tariffs on agriculture. Lastly, Toto Alamasi, a refugee farmer, talks about cultivating culturally significant crops, showcasing resilience in urban farming.

In this enlightening conversation, Alice Wilder, a Marketplace reporter on food insecurity, shares insights on budget cooking and viral TikTok 'recession recipes.' Alan Perlstein, CEO of California Cultured, discusses the innovative production of lab-grown chocolate and its environmental benefits. Mitchell Hartman profiles chefs Tom and Mariah Pisha Duffley, who navigate the busy holiday rush while prioritizing family meals. Finally, Dylan Mietinen dives into the quirky history of Jell-O, exploring its evolution in American culture.