Alan Lewis

In this discussion, Alan Lewis, a board member at Natural Grocers and advocate for cottage food laws, dives deep into the future of food systems. He emphasizes hope and regenerative practices for sustainable agriculture, stressing community collaboration over national narratives. Alan highlights the importance of valuing food beyond its price tag, focusing on nutrition and local economics. He addresses the health implications of food choices, particularly vegetable oils, and champions local food sourcing as a transformative force for community empowerment and resilience.

Alan Lewis, an expert in food, agriculture, and organic certification, discusses the decline of traditional agriculture and its impact on rural communities. He shares personal ties to the organic movement and critiques the consolidation of agriculture that harms small farmers. The conversation dives into the challenges faced by grass-fed ranchers, such as pricing issues driven by corporate collusion. Lewis emphasizes the need for local food systems and small packing plants to create a more sustainable and equitable agricultural landscape.