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In this episode of The Feed Science Podcast Show, Dr. Valentina Trinetta, an associate professor at Kansas State University, explores critical aspects of food safety and microbiology in the feed industry. She discusses pathogen presence in feed mills, seasonality of outbreaks, and effective cleaning methods. Listen now on all major platforms.

"Genomic analyses showed that some serotypes isolated from feed mills were genetically related to human pathogens, indicating a potential health risk." - Dr. Valentina Trinetta

Meet the guest: Dr. Valentina Trinetta, an associate professor at Kansas State University, specializes in food safety and microbiology. With a Ph.D. in Food Science from Università degli Studi di Milano, her research spans pathogen control in the food supply chain. Dr. Trinetta's extensive experience includes roles at Ecolab and Purdue University.

What will you learn:

(00:00) Highlight
(01:40) Introduction
(04:47) Pathogen presence in mills
(06:42) Seasonality of outbreaks
(12:05) Feed vs. food safety
(17:00) Effective cleaning methods
(21:48) Biofilm research
(26:25) Tools for feed safety
(26:37) Final questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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