Adwoa Gyimah-Brempong
Reporter and audio producer who filed the episode's feature story on the cultural comeback and viral popularity of tinned fish.
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Nov 7, 2025 • 51min
Beyond Cronuts: How Foods Go Viral
Chef Joshua McFadden, known for his innovative book *Six Seasons of Pasta*, shares his transformative pasta cooking techniques, emphasizing seasonal flavors and avoiding common mistakes. He explains how butter enhances tomato sauces and offers tips for using supermarket produce creatively. Meanwhile, reporter Adwoa Gyimah-Brempong delves into the viral belovedness of tinned fish, exploring its cultural resurgence, history in Portugal, and the influence of online communities on this trend. Together, they serve up a feast of culinary insights!
