Adam Reiner

Trent Preszler, a professor and author, explores the rich history of Christmas trees, revealing their origins in ancient solstice traditions and the nuances of tree selection for Rockefeller Center. He discusses cultivation techniques and the differences between real and artificial trees. Meanwhile, food writer Adam Reiner tackles the changing dynamics of dining out, sharing insights on rising costs, evolving customer expectations, and tips for enhancing your restaurant experience in today’s post-pandemic landscape.