Adam Maxwell, founder of Voyage Foods, disrupts the food industry with sustainable and innovative processing techniques, including the use of upcycled ingredients. Alongside guest host Jennifer Barney, they delve into the revolutionary impact of food trends on agriculture. The discussion reveals how familiar flavors, like coffee and chocolate, can be transformed sustainably, balancing taste and accessibility. They also explore the journey from startup to global manufacturing and the importance of cost-effective solutions in meeting modern consumer demands.
