Nikolai Kokushkin, a life sciences professor at NYU studying memory in sea slugs, and Abby Reisner, author of "Ranch," dive into the delightful oddities of food culture. They uncover the astonishing history of ranch dressing, birthed by a plumber turned culinary star, and discuss why kids are obsessed with pairing it with everything. The duo also explains the science behind food comas, linking them to sluggish sea slugs and revealing how our holiday feasts might just be wearing us out!
