Aaron Crowder

Aaron Crowder, the chef-partner at Cervos and Eel Bar in NYC, shares insights into his Florida roots and culinary inspirations. He discusses the joys and challenges of casual dining while celebrating Basque influences at Eel Bar. Gilberto Cetina of Holbox in LA brings his Yucatan flavors to the conversation, sharing the best tacos in town and his favorite kitchen gadgets. They bond over childhood food memories and the art of food preparation, revealing how personal journeys shape their culinary identities.