Aaron Chin, a Cornell University student and passionate hunter, shares his adventurous journey of harvesting a black bear on public land in New York. He dives into the intricacies of scouting, strategizing, and executing the hunt, before processing the bear in his college's communal kitchen—a decision that sparked widespread curiosity and debate. Aaron discusses the challenges of maintaining sanitation, handling campus reactions, and the lessons learned from this unique experience, all while highlighting the importance of responsible hunting and community support.
