AA Gill, a renowned restaurant critic, argues passionately for meat consumption, sharing the joy and flavor it adds to life. In contrast, George Monbiot, an environmental campaigner, highlights the urgent need to reconsider our dietary choices, connecting meat production to significant carbon emissions and animal welfare issues. The debate dives into the ethical dilemmas of livestock farming, personal anecdotes from avid meat-eaters, and the cultural complexities of diet, encouraging listeners to reflect on their food choices in the context of sustainability.
