A.A. Gill, renowned restaurant critic for The Sunday Times, passionately defends meat consumption, sharing his personal anecdotes and cultural insights. In contrast, George Monbiot, a Guardian columnist and environmental activist, highlights the devastating environmental impacts of livestock farming and argues for a shift toward plant-based diets. The debate dives into ethical dilemmas, animal welfare, and the historical significance of meat in society, emphasizing the need for sustainable food practices while engaging the audience in a lively exchange of perspectives.
