I Am Northwest Arkansas®

From Tricycles to Food Truck Parks: The Pedal Pops Story in Northwest Arkansas

7 snips
Sep 1, 2025
Mike Thompson and Lynn Wong, co-founders of Pedal Pops and Pedal Park, share their inspiring journey from corporate careers to local entrepreneurship. They talk about their nostalgic vision that birthed guilt-free, all-natural fruit pops infused with creativity. The duo emphasizes the importance of fostering community connections through collaborative events like trivia and bingo at their food truck park. They also dive into unique flavors like honeydew peach and candied bacon, offering insights for aspiring food entrepreneurs on the value of authenticity and community engagement.
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ANECDOTE

Humble Origins On A Tricycle

  • Mike and Lynn started Pedal Pops from making ice cream on Cuisinart machines and selling at local festivals.
  • A Department of Health issue with ice cream pushed them into all-natural fruit pops and mobile tricycle vending.
INSIGHT

Health-Focused Product Differentiation

  • Pedal Pops positioned their product by avoiding common unhealthy ingredients and focusing on clean labels.
  • They replaced sugar with stevia and removed HFCS, preservatives, artificial colors, and flavors.
ANECDOTE

Early Local Retail Support

  • Ozark Natural Foods was Pedal Pops' first wholesale account in 2012 and supported them continuously.
  • The staff and buyers at ONF helped the small company with shelf placement and feedback over many years.
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