Episode #135 Notes
:30 Why did you start Ayo Foods?
4:00 On the reality of starting a startup food business.
6:45 The day to day of Ayo Foods.
10:00 On ‘The Ethnic Food’ aisle.
14:00 Retailers and supporting diverse entrepreneurs.
17:00 The economics of selling to distributors and retailers.
20:00 Closing thoughts.
