A revisiting of beloved food writer Claudia Roden's conversation with Mark, in which she talks about her days living in Europe with a bubble of Jewish refugees from Egypt, how and why that experience got her interested in collecting recipes, and the meaning of "Jewish" food.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/roden

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Claudia Roden and the Meaning of Jewish Food