Round Table China Lychee bliss, but beware the bite!
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Jun 27, 2025 This episode takes a deep dive into the fascinating world of lychees, exploring their royal history and modern-day popularity. Discover the sweet yet cautionary tale of 'lychee disease' and learn how this fruit transitioned from luxury to a summer staple. The discussion covers pronunciation variations and cultural significance in China, alongside valuable tips for selecting the perfect lychee. The unique logistics behind lychee transportation also reveal how e-commerce is changing perceptions of this beloved fruit.
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Record Lychee Production Lowers Prices
- China's lychee production surged to 3.6 million tons in 2025, doubling from the previous year.
- Guangdong alone increased output by 135%, greatly boosting supply and driving prices down.
Childhood Joy of Lychees
- He Yang recalled receiving a rare box of lychees as a child, which was a treasured, joyful experience.
- Back then lychees symbolized status and were a coveted gift in China, unlike today when they are common.
Lychee Disease Explained
- Eating too many lychees, especially unripe ones on an empty stomach, can cause dangerously low blood sugar.
- Certain compounds in lychee inhibit the body’s ability to produce glucose, leading to severe health issues.