Outside/In As American as hard apple cider: an immigrant food story
Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it’s made from apples – the “all-American” fruit – what could be more American than cider?
But apples aren’t native to America. They’re originally from Kazakhstan.
In this episode we look at the immigration story of Malus domestica, the domesticated apple, from its roots in the wild forests of Central Asia, to its current status as an American icon. And we look at how apples and cider were used in some of America’s biggest migrations – from Indigenous tribes who first brought apples west across the continent, to the new immigrants who are using hard cider to bridge cultures and find belonging.
Featuring Soham Bhatt and Susan Sleeper Smith.
Special thanks to everyone Felix spoke to at the Cider Days Festival, including Judith Maloney, Carol Hillman, Ben Clark, Ben Watson, Charlie Olchowski, William Grote, and Bob Sabolefski.
Editor’s Note: This episode first aired in February of 2022.
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LINKS
George and Ursula Granger: The Erasure of Enslaved Black Cidermakers, by Darlene Hayes.
An Apple Commons, reflections by Melissa Maddens on what it means to forage from wild apple orchards – relics of this country’s history of dispossessing Indigenous people of their lands.
Open Spaces Cider – Melissa Maddens’ cidery focuses on reparations and reconciliation for living off a land that was taken from Indigenous peoples.
CREDITS
Reported, produced and mixed by Felix Poon
Edited by Taylor Quimby, with help from Justine Paradis, Jessica Hunt, and Rebecca Lavoie.
Host: Nate Hegyi
Executive producer: Rebecca Lavoie
Music for this episode by Jharee, Kevin MacLeod and Blue Dot Sessions.
Our theme music is by Breakmaster Cylinder.
Outside/In is a production of New Hampshire Public Radio
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